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1.
Braz. j. microbiol ; 49(4): 723-730, Oct.-Dec. 2018. graf
Article in English | LILACS | ID: biblio-974310

ABSTRACT

ABSTRACT The soil represents the main source of novel biocatalysts and biomolecules of industrial relevance. We searched for hydrolases in silico in four shotgun metagenomes (4,079,223 sequences) obtained in a 13-year field trial carried out in southern Brazil, under the no-tillage (NT), or conventional tillage (CT) managements, with crop succession (CS, soybean/wheat), or crop rotation (CR, soybean/maize/wheat/lupine/oat). We identified 42,631 hydrolases belonging to five classes by comparing with the KEGG database, and 44,928 sequences by comparing with the NCBI-NR database. The abundance followed the order: lipases > laccases > cellulases > proteases > amylases > pectinases. Statistically significant differences were attributed to the tillage system, with the NT showing about five times more hydrolases than the CT system. The outstanding differences can be attributed to the management of crop residues, left on the soil surface in the NT, and mechanically broken and incorporated into the soil in the CT. Differences between the CS and the CR were slighter, 10% higher for the CS, but not statistically different. Most of the sequences belonged to fungi (Verticillium, and Colletotrichum for lipases and laccases, and Aspergillus for proteases), and to the archaea Sulfolobus acidocaldarius for amylases. Our results indicate that agricultural soils under conservative managements may represent a hotspot for bioprospection of hydrolases.


Subject(s)
Soil/chemistry , Fungal Proteins/genetics , Archaea/enzymology , Archaeal Proteins/genetics , Fungi/enzymology , Hydrolases/genetics , Soil Microbiology , Soybeans/growth & development , Triticum/growth & development , Brazil , Archaea/isolation & purification , Archaea/classification , Archaea/genetics , Zea mays/growth & development , Agriculture , Metagenome , Metagenomics , Fungi/isolation & purification , Fungi/classification , Fungi/genetics
2.
Indian J Biochem Biophys ; 2012 Jun; 49(3): 195-201
Article in English | IMSEAR | ID: sea-140236

ABSTRACT

The impact of five Bacillus thuringiensis (Bt) cotton varieties and their respective isogenic non-Bt(NBt) isolines (ANKUR-2534, MECH-6304, RCH-317, ANKUR-651 and MECH-6301) was assessed on the key soil enzymes i.e., dehydrogenase, alkaline phosphatase and urease in their rhizosphere at four growth stages of the crop, namely vegetative, flowering, bolling and harvesting. These varieties were grown on farmer’s field in villages 22 miles and 24 miles of Ganganagar District of Rajasthan State in India. Results showed that dehydrogenase, alkaline phosphatase and urease activities were higher in rhizosphere of Bt isolines as compared to NBt isolines of all the varieties. Except phosphatase, differences in dehydrogenase and urease activities in rhizosphere of Bt and NBt isolines of all five varieties were significant (P<0.05). Maximum enhancement in the three enzymes activities was observed in MECH-6304 Bt isoline rhizosphere. Maximum and minimum activities of dehydrogenase and urease were observed in MECH-6304 and RCH-317 Bt isolines, respectively, whereas phosphatase activity was maximum and minimum in MECH-6304 and ANKUR-651 Bt isolines, respectively. Maximum dehydrogenase and urease activities were observed at boll formation and minimum at flowering and harvesting stage, respectively, while maximum phosphatase activity was observed at vegetative stage and minimum at harvesting stage. In conclusion, all the studied Bt isolines of cotton varieties showed no adverse effect on dehydrogenase, alkaline phosphatase and urease activities in the rhizosphere.


Subject(s)
Alkaline Phosphatase/chemistry , Alkaline Phosphatase/metabolism , Bacillus thuringiensis/enzymology , Bacillus thuringiensis/genetics , Gossypium/enzymology , Gossypium/genetics , Gossypium/growth & development , Oxidoreductases/chemistry , Oxidoreductases/metabolism , Plants, Genetically Modified , Rhizosphere , Soil/analysis , Urease/chemistry , Urease/metabolism
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